Traditional archipelago rye bread


Our bakery is located on the island of Rosala in the Hitis Archipelago.

We are well known for our dark, tasty archipelago rye bread, which are made by hand from the best

ingredients, and we use no artificial additives or preservatives.

Use Rosala cocktail bread to make hors d'ouvres or party snacks


Easy hors d'ouvres

  • 1 cup crème fraîche
  • 1 tablespoon lemon juice
  • black ground pepper
  • salt
  • butter
  • cold smoked salmon
  • dill

Mix the lemon juice with the crème fraîche.

Add salt and pepper according to taste.

Spread coctail bread with butter.

Add the crème fraîche. Use piping nozzle
for a more decorative look.

Finish with cold smoked salmon and dill.